Product information: Overview: This Japanese chef knife is crafted from VG10 high-carbon stainless steel, designed specifically for slicing sashimi, salmon, and deboning fish, offering both sharpness and durability. The combination of ebony and horn handles provides a comfortable grip, while the modern minimalist style suits both professional kitchens and home use. Specification: Material: High Carbon Stainless Steel (VG10) Style: Modern Minimalist Blade Type: 7-mil large fish head blade Handle Options: Ebony and horn round handle; Ebony and horn octagonal handle Packing list: 1 x Sashimi Knife Product Image:

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