Product information
Product information: Overview: This Japanese chef knife is crafted from VG10 high-carbon stainless steel, designed specifically for slicing sashimi, salmon, and deboning fish, offering both sharpness and durability. The combination of ebony and horn handles provides a comfortable grip, while the modern minimalist style suits both professional kitchens and home use. Specification: Material: High Carbon Stainless Steel (VG10) Style: Modern Minimalist Blade Type: 7-mil large fish head blade Handle Options: Ebony and horn round handle; Ebony and horn octagonal handle Packing list: 1 x Sashimi Knife Product Image:
Product specifications
Steel Sashimi Fish-head Cooking Knife
🚚 Arrives approx. November 7 – November 20
Economy shipping starts at 0.5 m³ — your cart is 0.002 m³.
Buyer protection: full refund if your item arrives damaged, not as described, or never arrives. Report it within 14 days of delivery with a photo.
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