Product Name: Steam Table Pans Safe and reliable material: Made of food grade stainless steel, odorless and non-toxic, it can safely come into contact with hot and cold food, and the heating temperature can reach 932 degrees Fahrenheit (about 500 degrees Celsius) Efficient thermal insulation: With excellent thermal conductivity, it can evenly heat food, extend insulation time, and reduce the frequency of frequent tray replacement Large capacity adaptation: Single plate capacity of 13L (13.7 quarts), depth of 3.5 inches, can accommodate various types of food such as meat, side dishes, fruits, etc., meeting high flow catering needs Easy to clean design: using electrolytic polishing technology, the surface is smooth and delicate, not easy to accumulate dirt; Integrated molding without welding gaps, easy and convenient cleaning and maintenance Reinforcement detail design: Edge and corner reinforcement treatment enhances structural strength, making it easy to remove between discs; Rounded corner design avoids scratches and is safer to use Multi scenario adaptation: It can be used for various purposes such as storage, insulation, baking, and roasting, and is compatible with various heating equipment in the catering industry 1. Core parameters Main material: Food grade stainless steel Single disk capacity: 13 L/13.7 Quart Set quantity: 6 packs (6 pieces/set) Disk thickness: 0.03 inches/0.8 mm Overall dimensions: 537 × 330 × 90 mm (21.1 × 13 × 3.5 inches) Single plate weight: 937 g/2 lbs Maximum temperature tolerance: 932 Fahrenheit (approximately 500 degrees Celsius) 2. Structural design Molding process: Integrated molding design, no welding gaps, reducing blind spots for dirt accumulation Protective design: corner reinforcement enhances durability, rounded corners prevent scratching of operators Surface technology: electrolytic polishing technology, smooth and delicate surface, improves cleaning efficiency and food demolding effect Adaptive design: standardized size, compatible with conventional steam tables and heating equipment in the catering industry

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